Recipe
Crispy Chickpea Bowl
Crunchy roasted chickpeas over greens and grains.
25 minVegetarian450 calInvolved
Ingredients
- canned chickpeas
- olive oil
- paprika
- cooked rice or greens
- tahini or yogurt
Steps
- Toss chickpeas with oil and paprika.
- Roast or pan-crisp until golden.
- Add to rice or greens.
- Drizzle with tahini or yogurt.